Table d' Hote Dinner

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Sample Table d'Hote Menu

Monday to Thursday

Starters
Roulade of Salmon with Crème Fraiche and Cucumber Dressing

Home-Made Soup of the Day
Celery and Apple

Tian of Red Pepper with Gorgonzola, Pesto and a Pepper Coulis

Mains

Pan Fried Skate Served with Mango, Avocado and Chilli

Roast Joint of the Evening from the Carving Trolley
Rack of Hampshire Lamb

Breast of Chicken with Aubergine Confit and Thyme Jus

A vegetable accompaniment is included with Main Courses,
however, a separate selection maybe ordered if preferred.

Desserts
A Selection of Desserts from the Menu

Selection of Fine English Cheese

*****

Two Courses £27.50 per person inclusive of VAT

Three Courses £37.50 per person inclusive of VAT

Weekend Menu

Starters
Smoked Salmon Gateau with Guacamole

Home-made Soup of the Day: Celeriac and Parsnip

Duck and Foie Gras Terrine with a Sweetened Tomato Chutney

Mains
Fillet of Sea Bass with Baby Vegetables and Saffron Cream

Roast Joint of the Evening from the Carving Trolley Sirloin of Aberdeen Angus Beef with Yorkshire Pudding

Rump of Hampshire Lamb served with Aubergine Caponata

A vegetable accompaniment is included with Main Courses, However, a separate selection maybe ordered if preferred.

Desserts
A Selection of Desserts from the Menu

Selection of Fine English Cheese

*****

Three Courses £37.50 per person inclusive of VAT (Two course dinner not available)