Sample Menus

Table d' Hote Dinner »
A La Carte »
Traditional Luncheon Fayre »
Traditional Sunday Luncheon »

 

Sample Luncheon Fayre Menu

Monday to Thursday

Starters
Honey Dew Melon with Parma Ham and Ginger

Home-Made Soup of the Day
- Leek and Potato

Avocado and Asparagus Salad

Mains
Seared Salmon with Crushed Potatoes and Tomato Confit

Daily Dish from the Carving Trolley
Roasted Chicken

Aberdeen Angus Beef Strips with Sweet Peppers and Paprika

A vegetable accompaniment is included with Main Courses,
however, a separate selection maybe ordered if preferred.

Desserts
Selection of Desserts from the Menu

Selection of Fine English Cheese

*****

Two Courses £18.50 per person inclusive of VAT

Three Courses £25.00 per person inclusive of VAT

Friday to Saturday

Starters
Salad of Goats Cheese, Paw-Paw and Spring Onions with a Sesame Dressing

Home-made Soup of the Day: Carrot and Orange

Duck Liver Parfait with Red Onion and Toasted Brioche

Mains
Seared Tuna with Olives, Sunblushed Tomatoes and Prawns

Daily Dish from the Carving Trolley: Honey Baked Ham

Rump Steak Served with Cheddar and Parsley Mash Potato and Madeira Jus

A vegetable accompaniment is included with Main Courses, however, a separate selection maybe ordered if preferred.

Desserts
Selection of Desserts from the Menu

Selection of Fine English Cheese

*****

Three Courses £25.00 per person inclusive of VAT