Sample Menus

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Traditional Sunday Luncheon »

Sample Sunday Luncheon Menu

Starters
Platter of Smoked Salmon with Chablis & Dill Dressing

Home-Made Soup of the Day
Leek and Potato

Ham Hock Terrine with Home Made Piccalilli

Galia Melon and Prawns with a Spicy Tomato Sauce

Walnut and Pear Salad with Cherry Tomatoes and Crispy Bacon

Mains
Cod with Spinach and a Peppered Beetroot Sauce

Roast Sirloin of Beef Served from the Trolley Accompanied
by Yorkshire Puddings and Horseradish Sauce

Calves Liver with Horseradish Mash, Grilled Pancetta and Shallot Jus

Chicken Breast with Black Pudding and Garden Peas

Accompanied by Bacon and Chicken Sauce

Rump of Lamb with Mediterranean Vegetables and a Basil Dressing

Minestrone Risotto Cake with Rocket and Red Pesto

Desserts
Blackberry and Apple Sponge served with Vanilla Custard

Selection of Home-Made Desserts from the Trolley

Selection of Fine English Cheese

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Three Courses £29.50 per person inclusive of VAT